APRICOT ALE
3# Light DME
3# Rice DME
1/2oz Hallertau - bittering
1oz Hallertau - aroma
4oz Apricot flavoring
1 pk dry yeast
60 min boil
add 1oz hops at beginning
add 1oz hops 50 min into boil
add Apricot flavoring to 2nd ferm.
Highly carbonate the brew - best when like champagne.
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