JAVA STOUT

3# Lager malt
3# 2 row Pale malt
1# Munich
1/2# Chocolate malt
1/2# Roasted barley - non malted
1/2# 90L
1/2# Carapils
2oz Lactose - added just before flame out
12oz Espresso - brewed with 20 cups water - added just before flame out
1oz Tettnang - beginning of 90 min boil
1oz northern - 15 min before end
WLP810 - yeast

OG 1.046 FG 1.018