American Wheat
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
Yeast Characteristics
Flocculation: low
Attenuation: 74-78%
Temperature Range: 58-74° F
Alcohol Tolerance: approximately 10% ABV
Styles:
American Wheat or Rye Beer
Cream Ale
Düsseldorf Altbier
Kölsch
Northern German Altbier
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