British Ale

Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).

Yeast Characteristics

Styles:
Blonde Ale
English Barleywine
Northern English Brown Ale
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-


Flocculation: medium-high
Attenuation: 73-75%
Temperature Range: 64-72° F
Alcohol Tolerance: approximately 10% ABV