California Lager

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Yeast Characteristics

Styles:
Baltic Porter
California Common Beer
Christmas/Winter Specialty Spiced Beer
Cream Ale
Other Smoked Beer
Premium American Lager
Spice, Herb, or Vegetable Beer



Flocculation: High
Attenuation: 67-71%
Temperature Range: 58-68° F
Alcohol Tolerance: approximately 9% ABV