London Ale

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.

Yeast Characteristics

Styles:
Brown Porter
Dry Stout
English Barleywine
Foreign Extra Stout
Mild
Northern English Brown Ale
Old Ale
Robust Porter
Russian Imperial Stout


Flocculation: low-medium
Attenuation: 73-77%
Temperature Range: 60-72° F
Alcohol Tolerance: approximately 10% ABV