Northwest Ale

One of the classic ale strains from a Northwest U.S. Brewery. Produces malty and mildly fruity ale with good depth and complexity.

Yeast Characteristics

Styles:
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Classic American Pilsner
Fruit Beer
Imperial IPA
Spice, Herb, or Vegetable Beer

Flocculation: High
Attenuation: 67-71%
Temperature Range: 65-75° F
Alcohol Tolerance: approximately 10% ABV