Ringwood Ale

Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Yeast Characteristics

Styles:
American IPA
American Stout
Fruit Beer
Mild
Oatmeal Stout
Southern English Brown


Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74° F
Alcohol Tolerance: approximately 10% ABV