Whitbread Ale

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Yeast Characteristics

Styles:
Blonde Ale
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout


Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-75° F
Alcohol Tolerance: approximately 10% ABV